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What is FSSAI ?
What is FSSAI ?
The Food Safety and Standards Authority of India (FSSAI), is an independent government agency tasked with ensuring food safety and quality in India. Under the Food Safety and Standards Act of 2006, FSSAI regulates and monitors the food industry, setting standards for food items, registering food businesses, and establishing food safety regulations. By verifying food safety and hygiene, FSSAI protects public health and promotes a safe food supply in India.
For whom is it mandatory to obtain FSSAI ?
For whom is it mandatory to obtain FSSAI ?
Food Manufactures
Food Manufactures
Those who produce food items, regardless of scale.
Food Sellers
Food Sellers
Retailers, vendors, and stall holders who sell food products.
Small-scale food industries
Small-scale food industries
Small Businesses involved in food production or processing.
Different Category of Licenses
Different Category of Licenses
Basic Registration
Basic Registration
Required for FBOs with an annual turnover of less than ₹12 lakh. This includes small cafes, restaurants, food hawkers, and food stalls.
State license
State license
Required for FBOs with an annual turnover between ₹12 lakh and ₹20 crores.
Central License
Central License
Required for FBOs with an annual turnover exceeding ₹20 crores.
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